Healthier Ramen

This is extremely quick and costs about 50 cents if you have the ingredients on hand.

Boil 2 cups of water in a saucepan. Add a rounded teaspoon of vegetarian Better Than Bouillon and a squeeze of Ginger Paste and whisk these into the water.
Cut a handful of baby carrots into long matchsticks and add into the broth.
Open a Top Ramen packet and discard the chemicalized seasoning packet. Put the noodle mattress into the boiling broth and cook for about 2 minutes, adding in a generous handful or two of baby spinach right at the end and submerging all the leaves.

Serve in a big bowl with a couple of shakes of seasoned black sesame seeds on top. Use chopsticks and a soup spoon to eat.