Blueberry Pancakes and Vegetarian Sausages

For two people... (double if desired)

Heat a little olive oil in a medium frying pan. Put in vegetarian sausages and quickly brown the outside to get a good texture. Then turn down and continue to cook.

Beat 3 eggs.
Beat in 1 T olive oil and 1/2 cup milk.

Add in 1 cup Trader Joe's multigrain pancake mix.

Microwave a cup of frozen blueberries until slightly warm. (Or just use fresh.) Add into pancake batter.

Heat a large frying pan and add a dab of butter and spread around.
Ladle in four pancakes. Flip when the show little holes.

Makes about 8 pancakes.

Serve very hot with butter and real maple syrup and the sausages.