Fried Quinoa, Cherry Tomatoes, and Egg

This is a great way to use up some left over quinoa.

Melt a dab of butter or heat a little olive oil in a stick-free medium frying pan. Add 1/2 cup to 1 cup of cooked quinoa and stir to heat. Move quinoa to half of pan.

Add another dab of butter to clear side of pan and spread it around. Crack a large egg into the hot butter.

Add 4 or 5 cherry tomatoes, cut in half, into the pan near the quinoa. Grate lemon pepper or salt and pepper onto the tomatoes and the quinoa. Mix the tomatoes in with the quinoa after they have softened a little.

Flip the egg and add salt and pepper and cook until white is set but yolk is runny.

Serve with slices of pear.

(This makes one serving. Use your biggest frying pan to double or triple the recipe.)